Perseverance

I believe in the value of work and in all my projects (and in general) I try to give my best. I don’t give up easily and I am stubborn in my actions.

That sometimes plays tricks on me, I tend to be a perfectionist and demand a lot from myself. But, it also allows me to learn and grow.

These are the fruits of perseverance:

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Gastronetas

Gastronetas is a gastronomic project focused on the organization and realization of cultural events, in collaboration with the city councils of the Valencian Community, where foodtrucks play a fundamental role. 

With recent events in Picassent and Xirivella, Gastronetas offers a space where families can enjoy performances, music and delicious foodtrucks.

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Dos Cuñados y Medio

Podcast with David Conejero, where we interview people related to the world of entrepreneurship. Always with humor, as we like.

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No Art.

The project takes its roots in 2023, in the Basque Country (Spain), with a first objective in mind: to strengthen collaborations between the Basque world and the new emerging artistic currents in South Korea.

Art and culture sustain group identity, shape reality and preserve our history. With its actions, No Art. seeks to preserve these expressive means and create new bonds that bring cultures, artists and, above all, people closer together.

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Writer

Since I was a child, books have been part of my life. Over time, I moved from reading to writing. Now I write and help others to publish their works on Amazon, through my services and courses.

At the same time, I continue to train in copywriting and create projects around this knowledge.